a D&D London restaurant

We take full pride in deciding our menus and select only the freshest and finest British produce. We specially source our beef from Thatcham Butchers and we believe it is the best you will taste.

Head Chef Martin Kroon's menu offers a subtly modern take on old favourites, such as potted shrimps, steak and kidney pudding, Chop House fish and chips, and traditional roasts. Game season showcases the best on offer. Think hearty British food served in very British surroundings. The dessert menu offers comforting classics, such as sticky toffee pudding, chocolate and walnut brownie, buttermilk ice cream and a British cheeseboard.

Wine list

Our wine list is extensive and has a particularly good selection of English wines and traditional English beers

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English Country Garden

This summer, as part of our Tower Bridge Summer Festival, our bar and terraces have been transformed into an English country garden

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Bar & Grill

The Chop House Bar offers stunning views, traditional ales and beers and a set menu that features classic dishes from the restaurant

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Restaurant

Our restaurant is a tribute to a traditional English boating house or cricket pavilion with oak-lined walls and comfortable solid seating

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Head Chef

Martin Kroon's style of food is all about honest, distinctive and generous dishes that celebrate the best seasonal British produce in all its simplicity

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