a D&D London restaurant
Head chef Andrew Holmes and his kitchen team take full pride in deciding the menus and select only the freshest and finest British produce sustainably sourced from across the Isles. The menu offers a subtly modern take on classic favourites showcasing traditional, robust dishes that explore classic and nostalgic recipes. Seasonal menus include dishes such as braised Herdwick mutton Sheppard’s pie, Cornish monkfish cheek and of course hearty Sunday roasts.
Traditionally British-inspired menus and design perfect for group dining or an intimate table by the window> READ MORE
Andrews Holmes' passion for quality seasonal produce and simple cooking techniques makes him an expert in classic British dining> READ MORE
Sommelier Morgan Vanderkamer is tasked with overseeing the restaurant’s carefully constructed list of beers and wines> READ MORE