a D&D London restaurant
Having opened it's doors almost 20 years ago in 1993, the Chop House's design features a mixture of traditional Windsor wood seating and leather bonquettes, oak panelled flooring and array of shelving reminiscent of a food store stocking classic British brands and traditional crockery. Serving seasonal produce made up from nostalgic recipes, coupled with friendly service and unparalleled views across the river, the Chop House is just the ticket for any dining occasion.
We also take bookings for groups of 12 guests or more. Find out more about our group dining options here.
Andrews Holmes' passion for quality seasonal produce and simple cooking techniques makes him an expert in classic British dining> READ MORE
Sommelier Morgan Vanderkamer is tasked with overseeing the restaurant’s carefully constructed list of beers and wines> READ MORE