a D&D London restaurant
During the summer months, take advantage of our riverside terrace – perfect for small canapé parties in the bar, al fresco group dining for up to 10 people or even pre-dinner drinks before sitting in the restaurant.
Traditionally British-inspired menus and design perfect for group dining or an intimate table by the window
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Andrews Holmes' passion for quality seasonal produce and simple cooking techniques makes him an expert in classic British dining
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Sommelier Morgan Vanderkamer is tasked with overseeing the restaurant’s carefully constructed list of beers and wines
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