Sundays are never complete if a roast dinner isn’t involved!
Join us all day for our signature Sunday Roast, in our cosy restaurant or on the sun-kissed riverside terrace. Complete with the finest cuts of meat, choose from Green Farms Half Chicken, Old Spot Pork Belly or 35 Day Dry-aged Sirloin, all served with beef fat roast potatoes, seasonal veg, gravy… and of course our famous Yorkshire pudding.
Indulge in a bottle of wine or signature cocktail, and finish your dinner with something sweet. Head Chef Alex’s new Strawberry & basil Eton mess with strawberry sorbet is one not to be missed, or why not treat yourself to a Date & molasses sticky toffee pudding?
The Chop House Sunday Roast is now available all day, every Sunday.