This week is Great British Beef Week and where better to celebrate it than at Butlers Wharf Chop House.
Join us from Monday 23rd April to Sunday 29th April to celebrate the week in style with a tasty selection of steaks from the grill. Feast on dishes such as our 42 day aged Rib Eye Tomahawk and 42 day aged Chateaubriand, alongside seasonal British produce.
All of our beef is Aberdeen Angus Cross & hails from the Cairngorm National park in the Scottish Highlands and has been hung and aged on the bone to give a wonderful marbled flavour.
To book a table please click here.