Join us in the bar this winter as our new Head Chef Behzad launches a new bar menu perfect for those winter evening drinks and light dinners!
For those lighter bites we’d recommend the AA colchester rock oysters and soft shell crab with siracha mayo. Don’t miss out on the Butcher’s steak, straight from our suppliers at The Rare Breed Meat company, run by father and son Howard and George Blackwell, whose share our vision to see the very best meat back on the consumers table.
