Spring is so close, you can almost taste it. As the evenings get longer and the UK is peppered with the sweet sight of blossom, we’re celebrating all that’s good in the world and introducing a ‘Taste of Spring’.
Our menus have been given a fresh makeover – celebrating new seasonal ingredients – plus, we’re hosting a ton of events and experiences that’ll leave you with a spring in your step.
You can now enjoy our new Taste of Spring set menu with Three courses for £25 with a glass of bubbles.
Plus, join us for a special Spring nose to tail supper club on Thursday 26th March as we welcome guest butcher and author Jessica Wragg!