This April we are taking things to the next level with a new meat feast of magnificent proportions! Introducing The Meat Up Experience.
Launching on 8th April, The Meat Up is a new four-course meat feast as whole cuts of meat will be brought to the table and carved in front of you, with dishes being prepared table side. Bibs will be on hand for that extra bit of theatre, and to keep things clean!
Each of the four courses come paired with some spectacular wines. Start with the Chophouse steak tartar seasoned with pickled shallots, grated horseradish and fragrant smoked Applewood cheese which will be made at the table and paired with Dry Land Collection, Chenin Blanc from South Africa.
Next up is succulent bone marrow and parsley or devilled kidneys with a sherry and mustard vinaigrette served with freshly baked sourdough and paired with Circumstance, Syrah, Waterkloof, Stellenbosch from South Africa.
For the showstopper, diners can feast on 550g of Chateaubriand served with our unforgettable triple cooked chips, seasonal greens and a red wine and bone marrow gravy and Chateau De Ricaud, Cadillac, Cote De Bordeaux to accompany it.
For pudding, a West Sussex Pond Pudding made of pastry and filled with butter, lemon and sugar is paired with a delicious Union Red Pinot Noir from Chapel Down in the UK.
It’s a meat lovers dream and the ultimate meat feast to get stuck into!
£150 for two people with wine pairings.
Looking for the perfect group activity or corporate event? Please email ButlersWharf@danddlondon.com for larger group bookings!
The Meat Up experience is available from Monday to Wednesday between 18:00 – 20:00. Once purchased please call the restaurant on 020 7403 3403 to book in a time. Available for a limited time only.
