We are excited to welcome Britain’s No.1 frozen yogurt brand Yoomoo to Butler’s Wharf Chophouse for a month- long residency.
Smartphones and taste buds at the ready, for our new unique fro-yo serving station featuring a selection of weird and wonderful toppings- think crispy leaf cutter ants, puffed couscous with honey, and bacon crunch!
Alongside the topping station, our Head Chef Matthew Bishop has created three lickable dishes on an exclusive dessert menu. Highlights include the Chop House Ice cream sandwich, the ultimate sweet sarny (fro-yo wedged in the middle of two white chocolate cookies) and a chocolate or strawberry fro-yo sundae with dehydrated brownie bites.
Yoomoo’s topping station and exclusive menu will be available at Butler’s Wharf Chophouse until Wednesday 5th September– and just as well, with the warm whether here to stay!