Enjoy two courses for £20 or three-courses for £25, full of British modern with a twist, we are offering hearty steak and potted chicken livers for those wanting to carry on indulging into the summer and some lighter options for the waist line watchers, including a glass of wine.
Bookings can be made online below or by phoning the restaurant on ‘0207 403 3403’ and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available from 20th July until 6th September 2015. Not available for Sunday lunch.
