You might have heard about our series of Blackout banquets held last year in celebration of the Totally Thames festival… We laid on 10 dinners by candlelight, giving our guests a new perspective of the river by night, whilst enjoying a seriously decadent dining experience.
We loved it so much that we’re bringing Blackout back for 2014, but there’s a twist… Each of our restaurants along Butler’s Wharf will be hosting a week of exclusive, ticketed dinners this September, making the most of local produce, all sourced from areas along the banks of the Thames.
Here at Butlers Wharf Chop House we will be hosting from 8th-14th September, offering a specially-created menu of delicious dishes including beef wellington, made with made with meat sourced from Foulness Island by The Rare Breed Meat Company.
Numbers are limited, so to join us for what is sure to be an unforgettable evening, book your ticket here.
The details
When? 8th-14th September 2014
What time? Guests will be seated at 7pm
What do I get? Three courses and a signature cocktail on arrival.
How much is it? £35
How do I book? Either email bwchophouse@danddlondon.com or call 020 7403 3403
