Love all things chocolate? So do we! That’s why we are taking full advantage of Chocolate Week from 12th – 18th October.
Our head chef Danny Burns has whipped up some culinary delights for all chocolate lovers from white chocolate cheesecake with raspberry glaze to triple chocolate orange at £6 each and a special venison T-bone steak with a bitter chocolate butter at £32.
For more information or to book a table, please call 020 7378 7031 or email us .
