Easter is fast approaching and feasting is on the menu!
Gather round and join us at Butlers Wharf Chop House this Easter for a three-course feasting extravaganza from our special Feaster Weekend menu.
Feast on our Easter specials such as a whole free range spit-roast chicken, pressed lamb with mustard and parsley and rice pudding with damson and lemon thyme jam – all served ‘family style’ for the table to share.
We are also offering the chance to add bottomless Bordeaux for £15pp.
The menu is available from 30th March until 2nd April. Enjoy 3 courses for £20pp.