Taking part in D&D Wine’s month long celebration of ‘Loire Valley’, the team at Butler’s Wharf Chop House have come up with a unique wine and food menu, available throughout the festival.
Head Chef Danny Burns has been inspired by the flavours and tastes of the Loire, producing a stunning menu that has been carefully matched with some of the best wines the region has to offer.
For more information or to book your place call 020 7378 7031 or email us .
