This January join us for lunch or dinner at Butler Wharf Chop House Restaurant and enjoy a traditional winter warmer, Irish stew made with top quality diced braising lamb, cooked together with delicious vegetables, mushrooms, potatoes and pearl barley.
This seasonal stew is a sharing dish for two and includes a carafe of red wine at only £30.
For more information, please email us, or call us at 020 7403 3403.
