Butlers Wharf Chop House, the riverside restaurant, and Nyetimer, the finest English sparkling wine, are collaborating on a special oyster pop-up, The Oyster Shack, to bring Londoners a shuckin’ good time this summer. The Oyster Shack, open from 5th June – 31st August, will be housed in the foyer of the restaurant, and will serve two British favourites, oysters and sparkling wine.
Bringing a taste of the coast to SE1, The Oyster Shack will specialise in the world-famous Colchester Rock Oysters, boasting a meaty and firm texture, with a fresh sweet taste. Nyetimber’s high-quality and complex sparkling wine offers notes of fresh apricot and melon, complementing the refreshing oysters perfectly and making an excellent choice for the warm summer weather.
The Oyster Shack will serve a variety of luxury Nyetimber and seafood packages to guests dining in the restaurant. Alongside the all-day pop-up, guests have the opportunity to attend ticketed masterclasses hosted throughout the residency. Interactive events include a Nyetimber and Oyster tasting workshop, while attendees can also try their hand at an oyster shucking masterclass, taught by the godfathers of the sea, Colchester Oyster Fishery.
Butlers Wharf Chop House | 36e Shad Thames | London SE1 2YE