Michael Holland at Southwark News waxes lyrical about his Chop House experience and how ‘the menu is a tribute to British food and drink, with details of where everything is sourced’, highlighting the Bar Set Menu ‘where you can dine like Royalty for £12 (2 courses), and £15 (3 courses) and have Quail’s Eggs, Whitebait, Ribs and Soufflé’.
Read the full review from Southwark News here.
