Hospitality & Catering News announces our appointment of Joginder Singh Dham as Head Chef
Previously a member of the kitchen team, Joginder left in 2012 to gain experience as Senior Sous Chef at Brasserie Zédel and more recently at The Wolseley.
Since arriving, Chef Jogi has reintroduced a new Bar & Grill menu, with heart-warming classics such as Cottage pie with winter greens, and juicy rare breed Cumberland sausages served with mash and onion gravy. Highlights from the new restaurant menu include Cider braised rabbit with mustard sauce and buttered carrots, as well as 19th century favourite Steak and kidney pudding, which can be served with poached oysters.
With unparalleled views of Tower Bridge and the City, The Butlers Wharf Chop House restaurant uses only the finest, seasonally available ingredients and celebrates small-scale British producers. Adjacent to the main restaurant, the Bar & Grill is the ideal spot for after-work drinks or an informal date overlooking the river.
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