A review of The Meat Up Experience at Butlers Wharf Chop House on Londonist Online.
The piece is a review and notes, ‘Butler Wharf Chop House’s Meat Up menu is dished up to us apace: devilled kidneys are cooked up delectably in fino sherry, mustard and spring onions, proving the dish has a place outside of PG Wodehouse novels; generous rivulets of bone marrow run off, to form fatty puddles on crisp slices of toast.’
The piece can be viewed online here.
