This summer, we’re bringing the essence of the Scottish Highlands to London.
Our ever-smiling Bar Manager, Ed Frost, has teamed up with Fettercairn Whisky to bring you a unique summer cocktail menu. Highlighting the surprising tropical notes of Fettercairn’s Single Malt Whisky, it’s a taste of the Scottish Highlands with stunning views of the Tower Bridge.
Here at Butlers Wharf Chop House, we’re committed to sourcing the best quality cuts of meat that the British Isles have to offer. So, we’re thrilled to pair our Josper-grilled steaks with Fettercairn, a masterclass in traditional Highland craftsmanship.
Fettercairn is the fruit of a creative approach to whisky making. The distinctive taste comes from crystal clear mountain water, sourced from the picturesque foothills of the Cairngorms; Distilled with a unique cooling ring drench technology, allowing only the purest vapours rise.
Choose one of our five limited editions cocktails – or ask Ed for his advice on the perfect pairing!
HIGHLAND HIGHBALL
Fettercairn 12, Lemon Syrup, Lemon Bitters, Fever Tree Mediterranean Tonic, Thyme
HERE TO ETERNITY
Fettercairn 12, Midori, Akashi-Tai Yuzu Sake, Coconut
CAIRNGORM CANDY
Fettercairn 12, Grey Goose Strawberry & Lemongrass, Grenadine, Violet, Lemon
BANDITO
Fettercairn 12, Agave, Pineapple, Fresh Chili
JUST DESSERT
Fettercairn 12, Frangelico, Adriatico Amaretto, Cream, Almond
