Our Sunday roast is all about hearty, classic British flavours – but with one special twist: bottomless Yorkshire puddings.
Yes, you heard that right. Enjoy as many of these golden, puffed delights as you can manage, perfectly complementing every bite of your roast.
Choose from the finest cuts of tender meat – succulent 35 Day Agead Beef Sirloin, juicy Free-Range Green Farms Chicken or Rare-Breed Old Spot Pork Belly – all served with crispy beef fat roast potatoes, seasonal vegetables and Chop House gravy.
Available from 12–4pm every Sunday, this is a proper British roast – perfect for bringing the whole family together to share in a satisfying, hearty meal!
