Dine on two courses for £25 or three courses for £30, including a glass of bubbles, from our April Set Menu.
Enjoy seasonal Spring dishes such as the Cheltenham & Chiogga beetroot salad, goat’s curd, Bull’s Blood, lemon gel and our famous Salmon & prawn fishcake, cucumber salad, shredded leeks, dill cream sauce.
For something sweet? Indulge in in a Molasses & dates sticky toffee pudding with clotted cream ice cream, or try a selection of ice creams & sorbets.
Book your table now!
