We are delighted to announce we will be open all Bank Holiday Weekend including Monday 29th August and have a host of treats on offer for you.
To celebrate the long weekend, Head Chef Behzad is serving up his very own Wagyu BBQ! Book a table in the restaurant or on the terrace and enjoy Behzad’s popular Wagyu burger, wagyu bacon glazed with maple and ponzu , pickle slaw and french-fries, peanut butter and siracha, plus his new Wagyu hot dog , sautéed onions and peanut butter and siracha mayonnaise!
Prefect alongside an Aspall Cyder or two…
Simply book a table in the restaurant or on the terrace and choose Behzad’s Wagyu BBQ dishes from the A La Carte menu.
The opening times are as usual
