It’s British Pie Week at Butlers Wharf Chop House and we’ve gone ALL out!
Come and feast on the best that money can PIE as we have created a the ultimate pie menu in collaboration with our friends at Paternoster Chop House for you to enjoy.
Head Chef Behzad has teamed up with Paternoster’s Head Chef Alex to bring you a feast of bespoke pies that you’re going to want to try! Tuck into Beef cheek and bone marrow pie, Chicken, mushroom and leek pie, or Vegan steak and ale pudding!
Available in the restaurant from 7th – 13th March as specials alongside our A La Carte menu.
For more information please call us on 020 7403 3403 or email bwchophouse@danddlondon.com
