Join us for a hearty Burns Night celebration on Wednesday 25th January. Enjoy live music in the bar from 6:30 – 8pm, as we host an evening of canapés and Jura whisky cocktails.
Bar Manager Ed will be shaking up two whisky cocktails, whilst Jura Brand Ambassadors will be hosting a whisky tasting, offering the opportunity to try a number of Jura expressions.
Head Chef Behzad will prepare a selection of Sottish-inspired canapés, including Smoked Salmon Bellinis with créme fraîche and keta caviar, Devilled Haggis Bon Bons, Vegan Sausage Rolls and Steak tartare on seeded crackers.
After the event, join us for dinner in the restaurant and redeem the cost of your ticket(s) towards the bill when dining from the A la Carte menu.
Tickets for the cocktail reception are £15pp and will include two complimentary cocktails, canapés and a whisky tasting.
