Raise a glass to Robert Burns on Saturday 25th January, as we bring a touch of Scottish tradition to the menu.
Enjoy Classic Haggis, served with creamy potato and carrot mash and garden peas – a hearty helping of heritage. Pair it perfectly with a wee tipple (or two) from our bespoke Singleton Whisky cocktail list, crafted by our bar manager Ed Frost to celebrate Scotland’s finest and the warming flavours of the Highlands.
Join us for a night of hearty fare and a toast to the spirit of Scotland by the river.
Slàinte Mhath!
