Celebrate this Easter by the river at Butlers Wharf Chop House, and make the most of the long weekend!
Indulge in good food and good company from Friday through to Monday, and join us for lunch or dinner.
Enjoy seasonal Spring dishes from the A la Carte menu, or try Head Chef Alex’s Easter sharing special – Roasted Henrick farm leg of lamb served with all the trimmings, yorkshire pudding and seasonal vegatables – available on Easter Sunday. The perfect Sunday indulgence!
