Celebrate this Easter by the river at Butlers Wharf Chop House, and make the most of the long weekend on our stunning terrace!
Enjoy seasonal Spring dishes such as the 4hr braised lamb shank, creamed mash potato and minted fatty gravy or a classic from the Sunday roast, 35 aged beef sirloin with roast potatos, seasonal vegtables, yorkshire puddings and gravy.
