We are delighted to announce we will be open all Bank Holiday Weekend including Monday 2nd May and have a host of treats on offer for you.
Back by popular demand, and just in time for the long weekend, Head chef Behzad will be bringing back him famous Lamb Shank Wellington and Highland Wagyu Carpaccio to the menu, to make your Bank Holiday feasting extra special.
Book a table and join us in the restaurant or on our sunny riverside terrace! The opening times till be as usual:
SUNDAY: 12.00-16.00/ 17.30-21.00
MONDAY: 12.00-15.00/ 17.30-21.00
We look forward to welcoming you down for some serious feasting!