We invite you to an exclusive evening with Head Chef Alexandru-Ionel Sotir at our upcoming meat and wine dinner.
You’ll enjoy a three course meal, accompanied by the perfect wine pairings. Head Chef Alex will carve and serve your main dish at the dinner table. Followed by wine expert Ed Frost guiding you through each wine pairing.
Enjoy the likes of 45 days dry aged beef striploin, served with all the trimmings and paired with a glass of Ontañón Rioja Reserva 2015.
Don’t miss out on your chance to be part of this exclusive evening. Secure your tickets now, as seats are limited, and this event promises to sell out quickly.
We can’t wait to share this epic night with you!
Wednesday 11th October, 6.30pm
£65 per person
Three courses
Wine pairings for each course
Meet the Head Chef
Joined by Wine Expert Ed Frost
