National Burger DAY is just around the corner and we couldn’t be more excited!
To celebrate, Head Chef Behzad has created the ultimate wagyu burger for you to try. Get stuck into our Wagyu burger, wagyu bacon glazed with maple and ponzu , pickle slaw and french-fries, peanut butter and siracha.
The burger will be available on the A La Carte menu from Monday 22nd August to Sunday 28th August, so don’t hang around!
You’re going to want to try this..
Plus, why not enjoy a cyder from our Aspall summer terrace alongside your burger while you’re down?
