Join us this January and dine on our new Chef’s Menu!
Enjoy your favourite Chop House dishes with two courses for £25 and three courses for £30, with a complimentary glass of prosecco or a non-alcoholic Everleaf Spritz.
Head Chef Behzad is cooking up some delicious dishes, including the likes of Severn & Wye Smoked Salmon, Braised Ox Cheek, Vegan Pie, and Lemon Meringue Pie.
The perfect plates to warm you up this winter, join us by the riverside in January and indulge in our Chef’s Menu.
The Chef’s Menu is available from Wednesday 4th January, for lunch Tuesday – Saturday (12-3pm) and dinner Monday – Friday (5:30-7pm).
Available to book from 26th December.
