Join us every Sunday from 11.30am – 4pm for the ultimate Chop House roast!
Feast on Hay Baked Sutton Hoo Chicken, Gloucestershire Old Spot Pork Belly, Aged Aberdeen Angus Sirloin, or Brook Street Farm Lamb Shoulder Shank, all served with duck fat roast potatoes, seasonal vegetables and gravy.
Feeling hungry? Enjoy a sharing roast of all 4 roast options (to be shared between a minimum of 4 people).
Plus to celebrate Sundays, we are offering free-flowing red wine (Cuvée Jean Paul Rouge, Vin de Pays de Vaucluse, 2018) for £15 per person.
*Please note that by making a reservation, you are confirming that you are complying with government legislation on socialising (Indoor Reservations: limited to members of one household. Outdoor Reservations: limited to a maximum of 6 people from multiple households).