This autumn we are launching The Butcher’s Table, a bespoke menu from Head Chef Behzad.
Join us in our semi-private area, where Head Chef Behzad and his team will be hosting intimate dinners for groups, using the best British ingredients.
The menu will focus on large cuts and sharing dishes alongside Chef’s favourite seasonal ingredients
Enjoy a glass of champagne on arrival, followed by five courses with wine pairings, for £90 per person.
or
For larger booking enquiries please call 020 7403 3403 or email bwchophouse@danddlondon.com
*Please note that a £40pp deposit will be required upon booking. The menu changes regularly and features dishes that aren’t on the menu. Available at lunch or dinner for a minimum of groups of 6.