This Autumn we’re celebrating all that the season offers, from indulgent roasts and root veg to truffles and heartier dishes. Comfort food reigns supreme and flavour is everything. From 4th – 31st October, D&D London is celebrating autumn’s very best ingredients, with THE WILD FEAST.
Head Chef Behzad has created a host of new dishes this Autumn for you to enjoy.
Try the likes of Chicken, Leek & Mushroom pie, Gressingham duck breast, goose liver, endive, orange, jus gras and Norfolk jumbo quail, offal faggot, game chips, Madeira & chocolate jus.
Plus join us every Sunday for the ultimate Chop House roast this October, with your favourite bottle of red.