We’ve got Eat Out to Help Out from Monday to Wednesday, Friday to Sunday is weekend fun – but what about dear old Thursday?
To ensure it doesn’t get forgotten, we’ve putting on a special hero dish at an even better price as part of our Thursday Dining Club!
You can now enjoy Head Chef Behzad’s special pork ribeye with braised leeks and grain mustard dressing with a glass of wine for £20
What better way to warm up for the weekend?
