The Meat Up Menu review from The Londonist
Butler Wharf Chop House's Meat Up menu is dished up to us apace: devilled kidneys are cooked up delectably in fino sherry, mustard and spring onions, proving the dish has a place outside of PG Wodehouse novels; generous rivulets of bone marrow run off, to form fatty puddles on crisp slices of toast.
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